Vanilla Restaurant (Cape Town)

South Africa is one of most unique and exciting tourist destinations. It is known for its envious climate, natural wonders, beautiful coastline, numerous unspoiled beaches and incredibly diverse marine life. You can surely find numerous reasons to visit South Africa
Cape Town is the most popular tourist destination in South African. Cape Town is often regarded as one of the world's most beautiful cities because of its geographical exquisiteness. It is famous for its harbor and its natural setting in the Cape floral kingdom, including some of the well-known attractions, such as Cape Point, Table Mountain, Table Mountain National Park, Boulders Beach, Kirstenbosch Botanical Gardens showcasing South Africa's fabulous floral heritage. You can also enjoy whale watching in Cape Town.
Vanilla is Cape Town’s own piece of Manhattan. It’s show business style dining as its finest and most glamorous, with evocative global cuisine to match. Born from an ancient vanilla orchid love story, Vanilla Restaurant and Cocktail Bar is the newest, chicest place to meet. It marries fine dining, exceptional wines and cocktails with cutting edge décor in solid glass. And while soft jazz plays, guests can enjoy star-studded nights both indoors and out. Delicate vanilla essence permeates the cuisine and many cocktails on offer, reminding guests that fine food and drink is pure love. And a million star restaurant has been born.

CHEFS FAVOURITES
Veal Shoulder - SLow cooked veal shoulder with braised baby vegetables in a tomato fondue served with olive tapenade and veal port jus.
Venison - Roast loin of venison with a chilli spiced butternut strudel, gooseberry compote and red wine jus.
Lemon Fettucine - Freshly made pasta tossed in a lemon and parsley cream topped with shaved parmesan.
Fish of the Day - Freshly delivered and served with a daily twist from the kitchen.
Vanilla Platter - The ultimate dining experience! A fresh Crayfish, King prawns, langoustine, linefish and calamari.

CHEFS FAVOURITES
Veal Shoulder - SLow cooked veal shoulder with braised baby vegetables in a tomato fondue served with olive tapenade and veal port jus.
Venison - Roast loin of venison with a chilli spiced butternut strudel, gooseberry compote and red wine jus.
Lemon Fettucine - Freshly made pasta tossed in a lemon and parsley cream topped with shaved parmesan.
Fish of the Day - Freshly delivered and served with a daily twist from the kitchen.
Vanilla Platter - The ultimate dining experience! A fresh Crayfish, King prawns, langoustine, linefish and calamari